top of page
IMG_9233_edited.jpg

Sample Menus

A La Carte Menu
The menu you will find when you join us for dinner
 

Starters

Khachapuri 6

 

Turkish Style Veal Liver 28

 

Julien 18

Mushrooms, Chicken, Onions, and Mozzarella Cheese

 

Potato with Mushrooms 25

 

 Salads & Soups

Catalina Salad      22

A Warm Salad of Red Onion, Black Olives, Cherry Tomatoes, Garlic, Parmesan Cheese, served over lettuce and topped with Mozzarella Cheese and an Herb-Infused Olive Oil

Add Shrimp 7.00

 

Kani Salad    20

Shredded Crab Stick, Seaweed Salad, & Tobiko with Japanese Mayo, Masago

 

Roasted Beet Salad    20

Arugula, Roasted Beets, Baby Oranges, Feta and Cream Cheese mix  topped with Olive Oil and Balsamic Glaze

 

Lardon Salad     20

Baby Arugula, Shallot Dijon Dressing, Bacon or Chicken Breast or Grilled Shrimp & Poached Egg  

 

Caesar Salad     18

Chopped Greens tossed with Caesar Dressing, topped with Grilled Chicken

 

Greek Salad  18

 

Duck Salad  25

 

Miso Soup    15

Seaweed, Green Onions & Shrimp

 

Lobster Bisque    15

 

Chicken Noodle Soup    10

 

Soup of the Day



 

House Made Pierogies

All Pierogies are made in house, hand rolled by our kitchen staff, and served 

with a side of Sour Cream

 

Chicken    20

Chicken Pelmeni; Ground Chicken wrapped in Dough

 

Potato    20

Mashed Potatoes wrapped in Dough, topped with Frizzled Onions

 

Deep Fried Chicken    20

Our Chicken Pelmeni, deep fried to Golden Brown

 

Sour Cherries    20

Sour Cherries wrapped in Dough, topped with Raspberry Compote

Grilled Kebabs

All Kebabs Come with Choice of Sides

 

Shrimp      20

 

Chicken     20

 

Pork    22

 

Lamb        25

 

Lamb Chops         32


Shrimp & Scallop         40



 

Mains 

All Mains Come with Choice of Sides

Ratatouille    21

Eggplants, Tomatoes, Yellow Squash, and Zucchini sliced and stewed

 

Shrimp & Scallop Pasta    40

Served in a Creamy Tomato Basil Sauce over Spaghetti

 

Crispy Fried Branzino Filet   36

Deboned and Fried with Butter Garlic Sauce served with Baked Vegetables

 

Pan Seared Salmon Rose    28

Served with Lobster Bisque Sauce and Rice Pilaf

 

Miso Soy Glazed Chilean Sea Bass    37

Served with Mashed Potatoes

 

Duck    30

Baked, Served With House Berry Sauce and Sweet Raisin Rice

 

Beef Short Ribs    36

Braised with a House made Honey Bourbon sauce, served with Pan Fried Baby Potatoes

 

 Lamb Shanks        32 

Braised with Onions, Rosemary and Garlic Butter, served over Mashed Potatoes

 

Ribeye Steak          38

Grilled to perfection and served with thin sliced Home Fries

Sides
 

Rice Pilaf

Rice Braised with Onions & Carrots
 

Grilled Vegetable Kebab

Eggplant, Bell Peppers, Zucchini 
 

Mashed Potatoes

 

Pan Fried Baby Potatoes
 

Add Extra Side 5

 

 

 


 

House Made Desserts

French Crepes with Chocolate and Ice Cream    13

 

 Napoleon Cake    10

 

Hot Strudel with Ice Cream    13

Puff Pastry with Apple, Berry, and Cashew Nuts

 

Housemade Honey Cake 10

 

 

 


 

Coffee

 

Coffee     4

Served in Cup or Kettle 

 

Espresso      7

 

Double Espresso   9

Cappuccino      9

Americano     8

Latte      8

Tea

All Teas come served in Kettles sized

 “Personal” or “Group”

 

Black Tea 4

 

 Green Tea 4

 

Tea of the Day 5

 

 


 

Beverages

House Made Fruit Punch       10

Served in Pitcher

 

Mini Sparkling     4

 

Large Sparkling   8

 

Bottled Soda or Juice     5

bottom of page