BANQuET
Russian Banquet
$ 65 per person, plus tax, gratuity min. 15%
Cold Appetizers
Hering, Lox
Sour Pickles
Garden Salad
Salad "Olivie"
WINTER Salad
Meat Assortment
Fish in Tomatoes Sauce
Home Style Fried Potatoes
HOT Appetizers
Choose Two of the following:
Meat Kulebyaka
Fish (Salmon)Kulebyaka
Bliny( Crepes ) With Red Caviar
Roasted Pork Shanks With Mushed Potatoes
Pelmeni (dumplings with meat)
Vareniki with potatoes (pierogies)
Main Course
Pork and Chicken Kebab
with Home Fries
Dessert
Home Made Napoleon or
Honey Cake
Coffee/Tea
Soda and Seltzers
(comes in pitchers, unlimited)
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EUROPEAN BANQUET
$75 per person, plus tax, gratuity min. 15%
Cold Appetizers
Lox and Herring
Eel salad
Greek Salad
Kani salad
Meat Assortment
Mozzarella Salad
Pickled Vegetables
Boiled Young Potatoes with garlic and dill
Hot Appetizers
Choose Two of the following:
Cheese Puff Pastries
Meat Puff Pastries
Chicken Julienne
Roasted Pork Shanks With Mushed Potatoes
Braised Short Ribs with Butter Beans
Seafood Assortment(shrimp,mussels,salmon)With Rice Or Noodles and White Sauce
Main Course
Lamb Chops and Mixed Kebab with Home Fries
Dessert
Home made Honey Cake Or
French Crapes with Chocolate
Coffee/Tea
Soda and Seltzers
(comes in BOTTLES, unlimited)
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PIRAMIDA BANQUET
$ 95 per person,
plus tax, gratuity min. 15%
Cold Appetizers
DUCK SALA
SHRIMP COCKTAIL
EGGPLANT SALAD WITH KOREAN STYLE CARROTS
PIRAMIDA SALAD
(SPRING MIX WITH GRILLED CHICKEN, FETA CHEESE, BABY TOMATOES,CARROTS,MANDARIN ORANGES,PISTACHIO)
PICKLED GRAPES
Tuna TARTAR, SESAME Salmon, Eel Sashimi
Lox Rolls with Cream Cheese And Red Caviar
THREE-COLOR SALAD(MOZZARELLA AND TOMATOES
WITH BASIL LEAVES)
Hot Appetizers
BABY YOUNG POTATOES with Mushrooms
LAMB TONGUE WITH PORTABELLA ORZO
Mix Sea Bass,Salmon,Shrimps Kebab
Braised Short Ribs with RISOTTO
Main Course
Lamb CHOPS KEBAB
With Baked Rosemary Young Potatoes
Dessert
Mix Fruits & Berries
FRENCH PASTRIES
Hot Crepes with Chocolate
Coffee/Tea
Bottled Soda, Juice and Seltzer
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PIRAMIDA DELUXE BANQUET
$120 per person, plus tax, gratuity min. 15%
COLD APPETIZERS
BLINY ROLLS AND LOBSTER SALAD PLATE
(BLINY ROLLS WITH TUNA TARTAR, SALMON, EEL)
SESAME BEEF SALAD
DUCK SALAD
CHEESE PLATTER
CRAB CAKES
VEAL LIVER PATE
KANI SALAD
PICKLED GRAPES AND WATERMELONS
HOT APPETIZERS
1.GRILLED LAMB TONGUES WITH ORZO AND FRIED ONIONS AND MUSHROOMS
2.CHILEAN SEA BASS AND TIGERS SHRIMPS KEBABS OVER JASMINE RICE
3.FOIE GRASS ( GOOSE LIVER ) ON THE TOAST WITH FRUITS AND SPECIAL SAUCE
MAIN COURSE
QUAILS WITH LAMB CHOPS OVER RAINBOW YOUNG BOILED POTATOES
DESERT
MIX FRUITS AND BERRIES, FRENCH MACAROONS AND MINI FRENCH PASTRIES
Coffee/Tea
Bottled Soda, Juice and Seltzer